摘要
目的 分析全程化营养支持在胃癌化疗病人护理中的应用效果及对患者满意度的影响。方法 选取我院2023年6月至2025年6月期间的胃癌化疗患者120例作为研究对象，随机分为干预组与对照组。对照组接受常规护理，干预组在此基础上实施全程化营养支持方案。结果 干预组患者的ALB、PA、HGB水平均显著高于对照组，Ⅲ~Ⅳ级恶心呕吐、腹泻、骨髓抑制的发生率更低，生活质量评分和护理总满意度更高（P<0.05）。结论 对胃癌化疗患者实施全程化营养支持，能有效改善患者的营养状况，减轻化疗相关毒副反应，提升生活质量和护理满意度。
关键词： 胃癌；化学治疗；营养支持；全程护理；满意度
Abstract
Objective To analyze the application effect of comprehensive nutritional support in the nursing of gastric cancer chemotherapy patients and its impact on patient satisfaction. Methods A total of 120 gastric cancer chemotherapy patients treated in our hospital from June 2023 to June 2025 were selected as study subjects and randomly divided into an intervention group and a control group. The control group received routine nursing, while the intervention group received a comprehensive nutritional support program in addition to routine care. Results The levels of ALB, PA, and HGB in the intervention group were significantly higher than those in the control group. The incidence of grade III-IV nausea and vomiting, diarrhea, and myelosuppression was lower, and quality of life scores and overall nursing satisfaction were higher (P<0.05). Conclusion Implementing comprehensive nutritional support for gastric cancer chemotherapy patients can effectively improve patients’ nutritional status, reduce chemotherapy-related adverse reactions, and enhance quality of life and nursing satisfaction.
Key words： Gastric cancer; Chemotherapy; Nutritional support; Comprehensive nursing; Satisfaction
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