摘要
目的 观察对老年2型糖尿病患者开展个性化饮食护理干预对患者营养状态与并发症的影响。方法前瞻性纳入2025年1月至12月老年2型糖尿病患者84例为对象，通过数字表随机抽样划分2组，对照组（42例）进行常规护理，观察组（42例）进行个性化饮食护理干预，为患者在恢复期间开展针对性饮食护理指导。对患者营养水平、并发症进行统计。结果 营养水平，观察组护理后高于对照组，（P<0.05）。并发症发生率，观察组低于对照组，（P<0.05）。结论 对老年2型糖尿病患者开展个性化饮食护理干预有助于改善患者在恢复期间营养状态，降低并发症发生率，对于帮助患者进行恢复存在有重要作用。
关键词： 个性化营养护理；老年2型糖尿病；营养状况；并发症
Abstract
Objective To observe the effect of individualized diet nursing intervention on nutritional status and complications of elderly patients with type 2 diabetes. Methods 84 elderly patients with type 2 diabetes from January to December 2025 were prospectively enrolled. They were randomly divided into two groups by digital table. The control group (42 cases) received routine nursing care, and the observation group (42 cases) received individualized diet nursing intervention to provide targeted diet nursing guidance for patients during recovery. Statistical analysis of patients' nutritional levels and complications. Results The nutritional level of the observation group was higher than that of the control group after nursing care, (P<0.05). The incidence of complications was lower in the observation group than in the control group, (P<0.05). Conclusion Individualized diet nursing intervention for elderly patients with type 2 diabetes can help improve their nutritional status during recovery, reduce the incidence of complications, and play an important role in helping patients recover.
Key words： Personalized nutritional care; Senile type 2 diabetes; Nutritional status; Complication
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