The effect of enteral nutrition combined with comprehensive nursing on the nutritional status and inflammatory response of patients with acute pancreatitis
肠内营养联合综合护理对急性胰腺炎患者营养状况及炎症反应的影响

摘要

目的 分析急性胰腺炎患者采用肠内营养联合综合护理的价值。方法 本研究纳入本院收治急性胰腺炎患者共92例为对象（时段2024年2月~2025年2月），将其随机分为2组各46例。全部患者采取肠内营养支持，对照组予以常规护理，观察组予以综合护理。根据营养指标、炎性因子评价2组干预效果。结果 观察组干预后血清白蛋白（ALB）、总蛋白（TP）、血红蛋白（Hb）水平相比对照组均升高（P＜0.05）。观察组干预后血清C反应蛋白（CRP）、血淀粉酶（AMS）水平相比对照组均下降（P＜0.05）。结论 急性胰腺炎患者采用肠内营养联合综合护理可改善营养状况，缓解炎症反应。

Abstract

Objective To analyze the value of enteral nutrition combined with comprehensive nursing in patients with acute pancreatitis.
Methods This study included a total of 92 patients with acute pancreatitis admitted to our hospital (period from February 2024 to February 2025), who were randomly divided into two groups of 46 patients each. All patients received enteral nutrition support, with the control group receiving routine care and the observation group receiving comprehensive care. Evaluate the intervention effects of two groups based on nutritional indicators and inflammatory factors. After intervention, the levels of serum albumin (ALB), total protein (TP), and hemoglobin (Hb) in the observation group increased compared to the control group (P<0.05). After intervention, the levels of serum C-reactive protein (CRP) and amylase (AMS) in the observation group decreased compared to the control group (P<0.05).
Conclusion   The combination of enteral nutrition and comprehensive nursing can improve the nutritional status and alleviate inflammatory reactions in patients with acute pancreatitis.