The effects of whole-course care combined with early enteral nutrition support in patients with severe stroke
全程护理联合早期肠内营养支持对重症脑卒中患者的影响

摘要

目的 全程护理协同早期肠内营养支持对重症脑卒中患者临床结局的影响探究。方法 选择我院收治的重症脑卒中患者50例，均进行了早期肠内营养支持，将其按照随机分组方法，分为对照组（25例，使用常规护理）和试验组（25例，使用全程护理），对两组的护理效果进行收集和分析对比。结果 试验组的营养指标明显比对照组高，且试验组在生活质量多维度评估得分均显著优于对照组，组间差异具有统计学显著性（P＜0.05）。结论 对重症脑卒中患者实施全程护理与早期肠内营养支持的联合干预方案，能够改善患者的营养状况，并提高患者的生活质量，在临床应用中有积极影响。

Abstract

Objective To explore the effect of whole-course nursing combined with early enteral nutrition support on the clinical outcomes of patients with severe stroke.
Methods A total of 50 severe stroke patients admitted to our hospital were given early enteral nutrition support, and they were divided into control group (25 cases, using routine care) and experimental group (25 cases, using full course care) according to the randomization method, and the nursing effects of the two groups were collected, analyzed, and compared.
Results The nutritional indexes of the experimental group were significantly higher than those of the control group, and the scores of the experimental group in the multi-dimensional assessment of quality of life were significantly better than those of the control group, and the differences between the groups were statistically significant (P<0.05).
Conclusion   The combination of full care and early enteral nutrition support for patients with severe stroke can improve the nutritional status and quality of life of patients, which has a positive impact on clinical application.