Perioperative nutritional nursing intervention for ulcerative colitis in general surgery
普外科溃疡性结肠炎围手术期营养护理干预

摘要

目的 分析在普外科溃疡性结肠炎患者围手术期中开展营养护理干预的临床效果。方法 随机选取2022年11月至2024年11月期间来我院普外科接受手术治疗的溃疡性结肠炎患者60例，分组采取随机数字表法，共分成观察组和对照组，每组各有患者30例。围手术期对照组行常规护理，观察组则加强营养护理干预，将两种护理模式取得的效果进行对比分析。结果 两组结果比较后显示，观察组患者机体营养指标改善效果优于对照组，患者的术后进食时间、排气时间、下床活动时间和住院时间均短于对照组，术后并发症发生率低于对照组，最终患者的生活质量与对照组相比明显提高，（P<0.05）。结论 将营养护理干预应用于普外科溃疡性结肠炎患者围手术期护理管理中，可进一步提升临床护理服务质量和患者的遵医行为，改善患者机体营养状态，促进患者术后身体恢复，提高患者生活质量。

Abstract

Objective To analyze the clinical effect of nutritional nursing intervention in patients with ulcerative colitis in general surgery.
Methods 60 patients with ulcerative colitis who came to the general surgery department of our hospital from November 2022 to November 2024 were randomly selected and divided into observation group and control group, with 30 patients in each group. The perioperative control group performed routine nursing, and the observation group strengthened the nutritional nursing intervention, and compared the effects of the two nursing models.
Results After comparing the results of the two groups showed that the nutrition index of the observation group was better than that of the control group, the postoperative time of eating time, exhaust time, activity time and hospitalization time were shorter than that of the control group, the incidence of postoperative complications was lower than that of the control group, and the quality of life of the patients was significantly improved compared with that of the control group (P <0.05).
Conclusion   The application of nutritional nursing intervention in the perioperative nursing management of patients with ulcerative colitis in the general surgery department can further improve the quality of clinical nursing service and patients' medical compliance behavior, improve the nutritional status of patients, promote the physical recovery of patients after surgery, and improve the quality of life of patients.