Effect analysis of enteral nutrition nursing in patients with gastric cancer undergoing radical operation
肠内营养护理在胃癌根治术患者中的应用效果分析

摘要

目的 分析肠内营养护理用于胃癌根治术的价值。方法 随机均分2020年1月-2024年1月本科接诊胃癌根治术病人（n=100）。试验组采取肠内营养护理，对照组行肠外营养护理。对比住院时间等指标。结果 关于住院时间、术后排便时间和肛门排气时间：试验组短于对照组（P＜0.05）。血红蛋白和血清总蛋白：干预后，试验组达到（126.02±8.41）g/L、（66.07±7.18）g/L，但对照组却仅有（97.03±8.05）g/L、（55.92±6.13）g/L，比较发现：试验组数据更高（P＜0.05）。并发症发生率：试验组4.0%，对照组18.0%，比较发现：试验组数据更低（P＜0.05）。护理质量：试验组高达（98.03±0.81）分，对照组只有（90.49±2.15）分，分析后发现：试验组数据更高（P＜0.05）。结论 胃癌根治术用肠内营养护理，病人的住院时间更短，病情恢复更快，并发症更少，护理质量更好，营养指标改善也更加明显。

Abstract

Objective To analyze the value of enteral nutrition nursing in radical gastrectomy of gastric cancer.
Methods The patients who received radical gastrectomy from January 2020 to January 2024 were randomly divided (n=100). The experimental group received enteral nutrition care, the control group received parenteral nutrition care. The length of hospital stay and other indicators were compared.
Results In terms of hospital stay, postoperative defecation time and anal exhaust time, the experimental group was shorter than the control group (P < 0.05). Hemoglobin and serum total protein: After intervention, the experimental group reached (126.02±8.41) g/L and (66.07±7.18) g/L, while the control group only reached (97.03±8.05) g/L and (55.92±6.13) g/L, which were higher in the experimental group (P < 0.05). The incidence of complications was 4.0% in the experimental group and 18.0% in the control group, and it was found that the data in the experimental group was lower (P < 0.05). Quality of care: The experimental group was as high as (98.03±0.81) points, the control group was only (90.49±2.15) points, and the analysis found that the experimental group was higher (P < 0.05).
Conclusion   Enteral nutrition nursing after radical gastrectomy of gastric cancer can shorten the hospital stay, recover faster, have fewer complications, better nursing quality, and improve the nutritional index more obviously.