摘要
目的 分析个体化饮食护理对血液透析营养不良患者的影响。方法 将200例血液透析营养不良患者分为实验组与对比组，比较护理效果。结果 实验组并发症发生率低于对比组，营养指标、生活质量评分、护理满意度高于对比组呈P<0.05。结论 个体化饮食护理能降低并发症发生率，可提高患者营养、生活质量水平、护理满意度。
关键词： 个体化饮食护理；血液透析；营养不良
Abstract
Objective To analyze the effect of individualized diet nursing on hemodialysis patients with malnutrition. Methods 200 patients with hemodialysis malnutrition were divided into experimental group and comparison group to compare the nursing effect. Results The complication rate of the experimental group was lower than that of the comparison group, and the nutritional index, life quality score and nursing satisfaction were higher than that of the comparison group, P < 0.05. Conclusion Individualized diet nursing can reduce the incidence of complications and improve the nutrition, quality of life and nursing satisfaction of patients.
Key words： Individualized diet nursing; Hemodialysis; Malnutrition
参考文献 References
[1] 朱雪艳,韩枫,李爱梅.个体化饮食指导联合心理护理对慢性肾功能衰竭血液透析患者的影响分析[J].心理月刊, 2022,17(21):203-205.
[2] 杨媛.认知饮食方案结合个体化护理对糖尿病肾病血液透析患者营养状况及生存质量的影响[J].基层医学论坛, 2022,26(24):54-56.
[3] 杨燕,陈好娟,林燕云.个体化饮食护理干预对维持性血液透析患者营养状况及钙磷代谢的影响[J].齐齐哈尔医学院学报,2022,43(03):295-297.
[4] 杨文燕,黄丽君.个体化饮食护理对肺结核并糖尿病患者血糖水平的影响[J].糖尿病新世界,2021,24(22):99-103.
[5] 秦梦,张冬梅,谭蕾,马云燕.1例维持性血液透析伴继发性甲状旁腺功能亢进患者的个体化护理[J].中西医结合护理(中英文),2020,6(10):388-389.
[6] 甄洁洁,余翠莹,叶宝仪.探究个体化饮食指导和心理护理对血液透析患者营养状态的影响[J].黑龙江中医药, 2020,49(03):233-234.
[7] 张娟.个体化护理结合低磷饮食干预对慢性肾衰竭血液透析患者营养状况及心理状态的影响[J].内科,2020, 15(02):244-246.
[8] 陈艳.个体化饮食护理对高尿酸血症患者血脂及血尿酸水平的影响[J].基层医学论坛,2020,24(14):2056-2058.