摘要
目的 分析中医护理在危重症患者肠内营养支持中的应用效果及价值。 方法 采用 2021 年 9 月-2022
年 9 月我院收治的危重症 79 例患者，随机分为对照组 39 例，观察组 40 例，分别实行常规护理、中医护理，对
两组护理后临床相关性营养指标、并发症发生情况、不良心理状态评分进行比较。 结果 与对照组相较，观察组
患者临床相关性营养指标更优，并发症总发生率更低，不良心理状态评分更低，差异均有统计学意义（P＜0.05）。
结论 危重症患者应用中医护理的临床效果较佳，有效改善患者的肠内营养指标，减少临床并发症，降低不良心
理状态，更利于危重症患者的机体恢复，具有较高的临床应用价值。
关键词： 中医护理；危重症；肠内营养支持；应用效果；价值分析
Abstract
Objective To analyze the application effect and value of traditional Chinese medicine nursing in
enteral nutrition support for critically ill patients. Method A total of 79 critically ill patients admitted to our hospital from
September 2021 to September 2022 were randomly divided into a control group of 39 cases and an observation group of
40 cases. Routine nursing and traditional Chinese medicine nursing were performed respectively. Clinical related
nutritional indicators, incidence of complications, and scores of adverse psychological states were compared between the
two groups after nursing. Result Compared with the control group, the observation group had better clinical related
nutritional indicators, lower overall incidence of complications, and lower scores of adverse psychological states, with
statistically significant differences (P<0.05). Conclusion The clinical effect of applying traditional Chinese medicine
nursing to critically ill patients is better, effectively improving their enteral nutrition indicators, reducing clinical
complications, reducing adverse psychological states, and more conducive to the recovery of critically ill patients. It has
high clinical application value.
Key words： Traditional Chinese Medicine Nursing; Critical illness; Enteral nutrition support; Application effect;value analysis
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