Observation of dietary guidance in blood glucose management and control of gestational diabetes mellitus
膳食指导在妊娠期糖尿病患者血糖管理和控制中的观察

摘要

目的 探析膳食指导在妊娠期糖尿病患者血糖管理和控制价值。方法 随机从我院 2022.1-2022.12 间 收治的妊娠期糖尿病患者中抽取 87 例，将其分别纳入对照组（n=43，常规护理）和观察组（n=44，膳食指导）， 对比护理效果。结果 两组患者在护理前的血糖水平差异较小，P>0.05；护理后，观察组、对照组护理后血糖水 平有所改善且差异较大，P＜0.05；观察组中发生早产、羊水过多、胎膜早破以及妊娠期高血压的人数明显少于 对照组（P＜0.05）。结论 对妊娠期高血压患者进行护理及应用膳食指导，有助于控制患者血糖水平，减少患者 出现并发症的风险，有效保障产妇和胎儿的安全，值得临床推广应用。

Abstract

Objective To explore the value of dietary guidance in the management and control of blood sugar in pregnant women with diabetes.
Methods 87 patients with gestational diabetes admitted from 2022.12 to 2022.12 in our hospital were randomly selected, and they were respectively included in the control group (n=43, routine nursing) and the observation group (n=44, dietary guidance) to compare the nursing effect. Result There was a small difference in blood sugar levels between the two groups of patients before nursing, P>0.05; After nursing, the blood glucose levels in the observation group and the control group improved significantly with a significant difference (P<0.05); The number of premature delivery, Polyhydramnios, premature rupture of membranes and pregnancy induced hypertension in the observation group was significantly lower than that in the control group (P<0.05).
Conclusion   Nursing and applying dietary guidance to patients with gestational hypertension can help control their blood sugar levels, reduce the risk of complications, and effectively ensure the safety of mothers and fetuses. It is worthy of clinical promotion and application.