Evaluation of the effectiveness of early enteral nutrition nursing for patients with acute cerebral infarction
早期肠内营养护理用于急性脑梗死患者护理的效果评价

摘要

目的 分析早期肠内营养护理用于急性脑梗死患者护理的效果。方法 选取我院于 2022.06-2023.06 月收治的 74 例急性脑梗死患者作为研究对象，将其按照随机数字表法分为对照组（37 例，使用常规营养护理） 和观察组（37 例，使用早期肠内营养护理）。对两组的护理效果进行分析。结果 两组患者在接受护理后均取得 一定效果，但观察组在采用早期肠内营养护理后，其营养指标、功能评分、并发症发生率均优于对照组，差异均 有统计学意义（P＜0.05）。结论 在急性脑梗死患者护理中应用早期肠内营养护理能取得较佳的效果，可有效改 善其营养水平，提升其神经及运动功能，降低并发症风险。

Abstract

Objective To analyze the effectiveness of early enteral nutrition care in the care of patients with acute cerebral infarction. Method 74 patients with acute cerebral infarction admitted to our hospital from June 2022 to June 2023 were selected as the research subjects. They were randomly divided into a control group (37 cases, using routine nutrition care) and an observation group (37 cases, using early enteral nutrition care) according to the random number table method. Analyze the nursing outcomes of both groups. Result Both groups of patients achieved certain results after receiving care, but the observation group showed better nutritional indicators, functional scores, and incidence of complications compared to the control group after early enteral nutrition care, with statistically significant differences (P<0.05).
Conclusion   The application of early enteral nutrition care in the care of patients with acute cerebral infarction can achieve better results, effectively improve their nutritional levels, enhance their neurological and motor functions, and reduce the risk of complications.