Effect of nutritional support on postoperative patients with bladder cancer
营养支持在膀胱癌术后患者的应用效果分析

摘要

目的 探究膀胱癌术后患者采取营养支持的效果。方法 68 例 ICU 膀胱癌手术治疗患者取自 2021 年 1 月-2022 年 1 月期间，以随机数字表法分为参考组及实验组，其中前者行常规干预方法，后者在上述基础上行 营养支持，每组 34 例。比较两组护理效果。结果 血红蛋白、球蛋白、转铁蛋白、前白蛋白指标对比，实验组显 高（P＜0.05）。免疫功能指标对比发现，干预前差异小（P＞0.05）。干预后实验组显高（P＜0.05）。生活质量 比较，实验组显高（P＜0.05）。结论 膀胱癌术后患者采取营养支持效果确切，可改善患者的各项营养指标，降 低免疫抑制风险，提升患者的生活质量。

Abstract

Objective To explore the effect of nutritional support for postoperative patients with bladder cancer.
Methods 68 ICU patients with bladder cancer who received surgical treatment from January 2021 to January 2022 were randomly divided into a reference group and an experimental group. The former received routine intervention, while the latter received nutritional support on the basis of the above, with 34 cases in each group. Compare the nursing effects between the two groups.
Results The indexes of hemoglobin, globulin, transferrin and prealbumin in the experimental group were significantly higher (P<0.05). The comparison of immune function indicators showed a small difference before intervention (P>0.05). After intervention, the experimental group showed significantly higher levels (P<0.05). Compared with the experimental group, the quality of life was significantly higher (P<0.05).
Conclusion   Nutritional support is effective for postoperative patients with bladder cancer, which can improve their nutritional indicators, reduce the risk of immunosuppression and improve their quality of life.