Evaluation of breastfeeding nursing method and clinical effect in maternal and child health care
试论妇幼保健中母乳喂养护理方法及临床效果评估

摘要

目的 评估母乳喂养护理方法在妇幼保健中的作用和临床效果。方法 利用随机抽取的方式， 选取 2021 年 9 月—2022 年 5 月某院接收的产妇，共计 80 例，电脑随机进行分组，分为对照组 40 例，观察 组 40 例。对照组采用常规护理干预，观察组在采用常规护理干预的同时，对产妇实施具有针对性的母乳喂 养护理方法，并及时跟进，做好记录。主要调查产妇对护理的满意度，观察产妇乳房有无堵塞、下垂、变 形、充血等情况，观察婴儿吮吸乳房有无呛咳或其他不适等情况，了解产妇的生活状况和心理状况。结果 对 比发现，观察组产妇护理的满意度高于对照组，且观察组产妇乳头出现问题的概率、婴儿进食期间出现呛 咳的概率明显低于对照组，观察组产妇最终选择母乳喂养的占比也明显高于对照组，组间数据对比差异显 著（P＜0.05）。结论 产妇怀孕和分娩期间，可以实施具有针对性的母乳喂养护理方法，可以提高产妇的生 活质量，减少不良反应的发生，可以进行推广使用。

Abstract

Objective To evaluate the role and clinical effect of breastfeeding nursing methods in maternal and child health care.
Methods A total of 80 women received from September 2021 to May 2022 were selected and divided into 40 women in control group and 40 women in observation group. The control group used the usual nursing intervention, while the observation group implemented the targeted breastfeeding nursing method for the puerpera while using the usual nursing intervention, and timely followed-up and made good records. Mainly investigate the maternal satisfaction with nursing, observe the puerpera breast without blockage, sagging, deformation, congestion and other conditions, observe the baby sucking breast without cough or other discomfort, understand the living conditions and psychological conditions of the puerpera. The comparison found that the satisfaction of maternal nursing in the observation group was higher than that of the control group, and the probability of maternal nipple problems and the probability of choking during eating were significantly lower than that of the control group. The proportion of maternal final breastfeeding in the observation group was also significantly higher than that of the control group, and the data comparison between the groups was significantly different (P <0.05).
Conclusion   During maternal pregnancy and delivery, targeted breastfeeding care methods can be implemented to improve the maternal quality of life, reduce the occurrence of adverse reactions, and can be promoted.